Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
"...ripe figs make a deliciously different relish. I'll buy it for my Christmas cheeseboard" Woman [Magazine]
Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Refrigerate after opening.
Great Taste Awards 3 Stars 2015
Great Taste Awards 1 Star 2014
Taste of the West Awards Silver 2013
Great Taste Awards 2 Stars 2012
Taste of the West Awards Silver 2011
Great Taste Awards Gold 2006
Taste of the West Awards Silver 2006