Brauerei: Edinburgh port of Leith
Art des Bieres: Gingerbeer
Matured for 8 weeks, fresh ginger aromas are an instant hit on the senses with a dash of citrus and biscuit malt to almost balance the nose out. The palate enjoys a crispness from the fresh ginger used, with citrus hops flowing around nicely to compliment. Theres not much carbonation so it’s surprisingly easy to swallow, and gives a refreshing aftertaste with spiced ginger lingering for a while.
Crabbie’s recommend to enjoy their Original over ice with a slice of lemon or lime, which emphasizes the citrus hops, but not too much to over-power the overall flavor and enjoyment.