Brewery: Shepheard Neame.
Fermentation: Top-fermenting / Ale
Type of beer: English Strong Ale
There’s a spicy signature to this incredibly complex cockle-warming winter ale. The nose is reminiscent of raisins, dates and molasses while the palate is vinous with tannin-like notes of leather, vanilla, apricots and a hint of rustic Armagnac on the finish. An awesome after-dinner drop.